It really makes a difference to cook this the night before, so try to do that if possible as the flavour really develops. Plus it's way easier if you're entertaining anyway! If not, try and make it as early on in the day as possible, and leave to sit for a couple of hours before reheating and serving!
Really good served with some kind of roast potatoes (i made hasselbacks, recipe to follow) and/or some fresh beautiful loaf of bread (luckily there's no short supply of that in Malta!)
|Delicious and nutritious comfort food :)|