Gyoza - they were a love affair from day one - I love these little guys! so tasty and moreish! There are very few dumplings I do not like, but I must say that these have a special place in my heart (belly) heheh :)
|my favourite dumpling of all :)|
I looked at a few recipes and they all seemed quite similar. I ended up using the Hairy Bikers recipe for the mix, mostly because I like them, and also because of their informative video on how to fold the dumplings (see their take on this here)
I also bought the ready rolled and cut gyoza wrappers from my local Asian grocer. There were around 50 sheets in the pack, and I had leftover filling so I think next time, I'll just make my own dough!
I used Pork as the filling, but you can make them with a variety of fillings! You can serve them as a dumpling feast, or freeze in sets of 12 or so to have them ready for the next gyoza craving. Now that I've found out how easy (albeit a little time consuming to fill) they are, I'll be sure to make them again!