I love the mixture of nuts, beetroot and cheese, so this is just another addition to the "let's use beetroot in as many ways as possible while they're in season" list :D
Once it gets colder, a simple green salad just doesn't quite cut it, and i like my salads to have substance :) this is a great example of this! The flavours of Autumn in the mediterranean simply jump out of this salad :)
This salad doesn't have a dressing in the conventional way of thinking of a dressing. You dress the beets and along with some of the juices that are released from the slightly charred yet juicy onions, you actually don't need a vinaigrette!
|raw walnuts, roasted beets, fresh tender leaves and tangy goat's cheese. nom!|