I've just realised that i've failed to post so many recipes recently! None at all in October! terrible! Been hugely busy at my day job, but have some tasty "getting colder" weather dishes to post.
Just finished making spinach and ricotta canneloni, made lasagna a couple of weeks ago, and an awesome baked gnocchi dish with mixed mushies! :D
Also have been away, went to greece and amsterdam this month... so not much time for cooking :S
Pumpkins, beetroots, spinach and the entire brassica family will also be featuring in dishes this month :D
Recipes to follow from tomorrow :D
I adore cooking, and I love to use good and mostly fresh and seasonal ingredients. I hope you enjoy the things I've thrown together. My basic cooking style has grown from my love of food, using what I have in the fridge/pantry and whatever is in season. I love to make good use of the local produce (my time is spent between Australia and Malta, so this will vary according to where I am).
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