Sometimes a regular cupcake just won't do. Sometime, you need it to be more like a fancy chocolate, decadent, rich, moist and full of sinful pleasures from top to bottom. Sometimes, you just need an excuse to make the most chocolatey gooey cupcakes. This day came, when I decided to make a gluten free cupcake for a chocoholic friend. What better excuse to make a flour-less cupcake?
Flourless cakes are my favourite. I can't go past a small slice of moist, dense cake. Putting them into cupcake form was a great idea. These cakes are not the kind of cakes you just keep on eating. They are very rich! I made them into fairy cake size, which is halfway between a mini cupcake/muffin size, and a "normal" cupcake (muffin) size. I would say this is ideal, they are a decent hit of chocolatey goodness, and yet, you could probably have 2 and get away with it ;) I will not judge you if you had to eat more than that!
 |
| Don't be fooled by the light colour, under the delicate crust lies a dark, moist chocolate experience |
