This literally took 30 minutes to make from measuring the ingredients, to a golden loaf - yum! A completely different experience to what i'm used to baking, but really easy and wonderful!
Recipe for Soda bread
100g wholemeal stoneground flour
1 teaspoon bicarbonate of soda
1 teaspoon fine salt
About 400-450mls buttermilk (I used a mix of plain yoghurt, milk and a couple of teaspoons of white wine vinegar)
Before you start, preheat your oven to 180C. This “bread” doesn’t take long and you want to get it in the oven as soon as you make it.
Prepare a large baking tray by flouring it lightly in the middle.
To make the bread, add all the dry ingredients to a large mixing bowl and whisk together. Make a well in the middle and pour about 2/3 of the liquid in.