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| seasoned and ready to wrap and poach/bake |
I adore cooking, and I love to use good and mostly fresh and seasonal ingredients. I hope you enjoy the things I've thrown together. My basic cooking style has grown from my love of food, using what I have in the fridge/pantry and whatever is in season. I love to make good use of the local produce (my time is spent between Australia and Malta, so this will vary according to where I am).
Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts
Wednesday, September 29, 2010
Oven Poached Dentici
Dentici is a fish I think my mum would like. For some reason she's not into the fishier side of fish anymore... i guess tastes change.. So no lampuki for now (unless they're in pikkanti sauce or aljotta, and we dont' actually cook it when she's home hehehe). I'm totally going back to my bugibba flat in a coming weekend if that means i get to eat lampuki hehehe :)
Aljotta (Maltese fish soup) made with lampuki aka mahimahi
This is a broth based soup, and has 2 distinct parts to making it. The first is the stock, which is a very simple fish stock. The second is where this actually gets its name from, which is the soup base consisting of lots of garlic (aglio!) onions, tomatoes and very importantly, marjoram.
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| Don't be fooled, all that delicious rice and bits of fish are in the bottom. this is a delicious soup!! :) |
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