Poached eggs! Finally!

I love poached eggs.  Every time I go out for breakfast in Melbourne, I would get excite about the prospect of a wobbly white "mozzarella-looking" egg, that explodes with liquid gold yolk at the slightest poke, so tasty, and such a pleasure to look at too. Naturally, I would try making them at home.  Watching my friend Jossie (a chef) making them at home seemed so easy!  Throw some water in a pan, add a tiny amount of vinegar, and they would be presented to me, beautiful and perfect.  Seems so easy right?  Well, apparently not.  I always ended up with a yolk, surrounded by strings of egg-white, looking more like a stringy stracciatella than a poached egg. BOO!

Until today.  Today, I managed! I was inspired by Miss Lolly, a fellow food blogger in Brisbane, who posted recently that she had never managed to make a proper one until recently.

I'm so proud of these eggs.

Oven Poached Dentici

Dentici is a fish I think my mum would like.  For some reason she's not into the fishier side of fish anymore... i guess tastes change..  So no lampuki for now (unless they're in pikkanti sauce or aljotta, and we dont' actually cook it when she's home hehehe).  I'm totally going back to my bugibba flat in a coming weekend if that means i get to eat lampuki hehehe :)

seasoned and ready to wrap and poach/bake