baby balls of meat

Today and yesterday I took on the task of sorting through everything we had in the fridge and freezer, throwing out expired stuff, and arranging the rest so that it's easily accessible and ready to be used in time for it to still be good.

Sorting out the freezer was interesting, have found lovely packets of fresh artichoke hearts that my dad lovingly prepared when it was artichoke season, some delicious looking pumpkin ravioli, amongst so much other stuff like desserts, meat, veggies and a heap of ready chopped garlic and ginger :D very handy to know :D

I took out 500 grams of pork mince, as i had an idea brewing when I'd cleaned the fridge yesterday and found some pork stock (leftover from a roast this weekend - recipe to follow!) and leftover 10 minute pasta sauce (well, my dad's version of). Plenty of the other ingredients are also leftover, or bits that were found in the freezer that i thought would be nice to add.