Showing posts with label tutorial. Show all posts
Showing posts with label tutorial. Show all posts

Tuesday, May 22, 2012

Frosting - cream cheese and buttercream.



yumyum cakes!
Frosting is a little funny sometimes, it might work out perfectly one time, and another time it just ends up being a runny mess.  here are some pointers to help you get it right.  

At the bottom of the post, there are a bunch of pictures, including "successful" and "failure" frostings. 

First of all, the most important things - it seems like a stupidly long list, but really, once you've made it once successfully, you'll see it's actually not hard!